For 20 years now, its glitzy Sushi Bar has been the hub of Ginger Restaurant. Two Japanese chefs work at the center of the circular wooden counter with its sensual lighting. Watching them and their effortless movements is sensually pleasing and inspiring. The freshly prepared delicacies are continuously presented on a silent Sushi belt so that guests may decide for themselves what they feel like having. Quietly and contemplatively, guests can take a close look at the dishes before choosing. You can eat alone here in comfort, without being disturbed and feeling welcome. Thanks to the cleaver seating arrangement, however, two will also have sufficient space and quiet for an undisturbed conversation.
A la Carte
The back of the restaurant is home to the à la carte area where warm Japanese meals are served for lunch and dinner. Premium service that knows no compromise is a tradition here – one that many regulars appreciate just as much as the small but fascinating menu. It is here that innovative specialties from all regions of Japan are prepared with ease and passion. The variety of Japanese gastronomy is part of the poetry – in the heart of Zurich.
Ethically unequivocal quality of the products we serve in our restaurant is vitally important to us. Thats the reason why we strictly use fish from partners which guruantee certified fishing methods. We get our meat mainly form Swiss firms and we go whenevere possible for seasonal vegetebales.