GINGER YAKITORI BAR
thursday to saturday / 17.30 - 00.00 h / no reservations
Opening hours
Monday - Friday
11.45 - 14.30 (lunch: warm kitchen open until 1:30pm)
17.30 - 00.00 (dinner: warm kitchen open until 9:45pm)
Saturday
17.30 - 00.00(dinner: warm kitchen open until 9:45pm)
Sunday: closed
Reservations
+41 44 422 95 09
online reservation
Reservations for more than 4 people are accepted by telephone or e-mail.
Sushi Bar
For 23 years now, its glitzy Sushi Bar has been the hub of Ginger Restaurant. Two sushi chefs work at the center of the circular wooden counter with its sensual lighting. Watching them and their effortless movements is sensually pleasing and inspiring. The freshly prepared delicacies are continuously presented on a silent Sushi belt so that guests may decide for themselves what they feel like having. Quietly and contemplatively, guests can take a closes look at the dishes before choosing. You can eat alone here in comfort, without being disturbed and feeling welcome. Thanks to the cleaver seating arrangement, however, two will also have suffficient space and quiet for an undisturbed conversation.
Ginger more than sushi
SUSHI MENU
A La Carte
The back of the restaurant is home to the a la carte area where warm Japanese meals are served for lunch and dinner. Premium service that knows no compromise is a tradition here - one that many regulars appreciate just as much as the small but fascinating menu. It is here that innovative specialities from all regions of Japan are prepared with ease and passion. The varitey of Japanese gastronomy is part of the poetry - in the heart of Zurich.
TAKE AWAY OFFER
Click here for the TAKE AWAY MENU
Japanese cuisine makes do with hardly any spices - and just as few words suffice to describe its fascination, i.e. fresh, sexy, delicious.
This culinary culture, reduced to the essential, is just as passionately understated as it is sublimely impeccable and has impressed us for years. We have learnt that Japan is much, much more than just Sushi and Sashimi.
The Japanese often close their eyes when choosing ingredients. First, they inhale the fragrance – of the sea, the earth, the grass. Fresh is never fresher than it is in Japan. Japanese chefs worship fresh vegetables, allow them to dance in their hands. They steam fish and grill meat, tenderly and respectfully. They accentuate their creations with crispy shoots, dried seaweed, or aromatic roots and round off dishes with wholesome rice. The original taste of every ingredient is as holy to them as the ritual according to which the ingredient is used to prepare the meal.
The result? Outstanding in taste, healthy, and contemporary.
Trust: An ethically unequivocal quality of the offer is a matter of honor for us. We only use fish from partners able to guarantee to us certified fishing methods. We procure meat primarily from Swiss producers and whenever possible, always opt for seasonal vegetables.
Voucher
You want to make someone happy? We will also be happy about it ;-).
Order your voucher directly via e-mail or come to our restaurant.
We are looking for
We are always looking for talented, interested and passionate employees.
You can send us your application by e-mail to admin@ginger-gmbh.ch.
